It’s reaching that point in the year where warm weekends mean it’s time for barbecues out in the sun. Here’s a topical graphic, featured last year in C&EN, looking at the chemistry behind barbecuing food, and the compounds behind the smoky taste and flavour. Click here to see the full graphic!
The chemical structures in Compound Interest's graphics are created using PerkinElmer's ChemDraw® Professional v15 desktop software. Includes PerkinElmer copyright material. Reprinted with permission. All rights reserved. ChemDraw® may be purchased online here.