Many of us enjoyed watching spectacular fireworks displays to usher in the new year. However, the vibrant colours of fireworks belie the effects that they can have on the environment. With this graphic, we take a look at some of the issues that they can cause.
With New Year’s Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there’s actually a wealth of interesting chemistry behind them – chemistry that’s vital for the perceived taste and aroma of the wine. There’s a lot more to the bubbles than you might think, and this post picks apart some of the chemical compounds involved.
The colours in fireworks stem from a wide variety of metal compounds – particularly metal salts. ‘Salt’ as a word conjures up images of the normal table salt you probably use every day; whilst this is one type of salt (sodium chloride), in chemistry ‘salt’ refers to any compound that contains metal and non-metal atoms ionically bonded together. So, how do these compounds give a huge range of colours, and what else is needed to produce fireworks?
