Why Do Avocados Turn Brown? – The Chemistry of Avocados

Anyone who’s ever purchased an avocado will testify that, after taking several days to reach the point of perfect ripeness, they remain at that point for an incredibly short amount of time before morphing into a brown, sludgy mess. As if to confound this problem, if you do catch them at the optimum ripeness, they turn … Continue reading Why Do Avocados Turn Brown? – The Chemistry of Avocados