Here’s the weekly summary of both new chemistry research and studies that have been in the news. This week features news on how copper plays a role in helping us smell bad-smelling sulfur compounds, a commercial application of metal organic frameworks that keeps foods fresher for longer, and more. As always, links to further articles and original research papers are provided below.
Note: links to studies behind a journal paywall are indicated with (£). Studies without this symbol are open access, and can be accessed and read for free.
MOF food packaging keeps food fresher for longer: [Article]
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