One year ago, in October 2020, the US FDA approved remdesivir: the first antiviral drug approved for COVID-19. While it’s not as effective as was first thought, similar drugs look like they could be more successful. The latest graphic in the #ChemVsCOVID series with the Royal Society of Chemistry examines how they work.
The 2021 Nobel Prize in Chemistry was awarded jointly to Benjamin List and David MacMillan “for the development of asymmetric organocatalysis”.
The 2021 Nobel Prize in Physics was awarded to Syukuro Manabe and Klaus Hasselmann “for the physical modelling of Earth’s climate, quantifying variability and reliably predicting global warming”, and to Giorgio Parisi “for the discovery of the interplay of disorder and fluctuations in physical systems from atomic to planetary scales.”
The 2021 Nobel Prize in Physiology or Medicine was awarded today, to David Julius and Ardem Patapoutian “for their discoveries of receptors for temperature and touch”.
This week, the UK has confirmed it plans to fortify non-wholemeal flour with folic acid. It’s not the first country to do so: the United States has been fortifying flour with folic acid since 1998. Most countries in South America and a number in Asia also have mandatory fortification programs. This graphic looks at the reasons for fortification with folic acid – and making it also got me wondering why the practice isn’t more widespread in Europe.
Dahlias: the jewels of the late summer garden. Shades of red, yellow, orange, pink, with their petals forming intricate geometric structures. But, like roses and many other flowers, the dahlia spectrum is missing one colour: blue. So why are blue blooms so rare in nature?
