1604, 2014
  • Aroma Chemistry – The Aroma of Frying Bacon

Why Does Bacon Smell So Good? – The Aroma of Bacon

April 16th, 2014|

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When it comes to breakfasts, there are few aromas better than that of bacon, sizzling and crisping in a pan. As part of a brief new series looking at the chemicals behind aromas, this graphic considers the chemicals that lend bacon it’s characteristically mouth-watering scent.