Food Chemistry

How is coffee decaffeinated_

How is decaffeinated coffee made? The chemistry of coffee decaffeination

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How is coffee decaffeinated_
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Caffeine is a stimulant, and the world’s most widely consumed psychoactive drug. Many of us need our morning coffee to be functional, but others prefer to avoid caffeine due to its effects on sleep, restlessness, or pregnancy. Handily, chemists have come up with several ways for us to enjoy coffee without the caffeine. Here, we take a look at the different methods!

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chemistry of eggplants v2

The chemistry of aubergine (eggplant) colour, bitterness and browning

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chemistry of aubergines v2
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The aubergine (or eggplant) is a fascinating fruit. And yes, you read that correctly – the aubergine is technically a fruit, not a vegetable. If you’ve ever wondered why they soak up oil like a sponge, and rapidly brown when cut, read on!

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