For plant milk manufacturers, business is booming. In 2021, 32% of British people surveyed drank plant-based milk as part of their diet, compared to 25% in 2020. How are these milks made, and how do they compare to cow’s milk when it comes to their environmental impact and nutritional value? This graphic takes a look.
For over a century, chemists have made flavour molecules to evoke particular tastes. How do they know which compounds create a particular flavour, and how do they make these molecules? The latest edition of Periodic Graphics in Chemical & Engineering News takes a look. Visit the C&EN site to view the full graphic. View all the […]
On this day in 2020, the Moderna COVID-19 vaccine entered phase 1 trials, making it the first COVID vaccine to do so. This came less than a week after the World Health Organisation declared COVID-19 a global pandemic. How was it possible for this to happen so quickly? The third part of the #ChemVsCOVID series, […]
The second part of the #ChemVsCOVID series, produced with the Royal Society of Chemistry, looks at how the structure of the spike protein was determined and how it helped our efforts against the virus.
RNA vaccines produced by Pfizer/BioNTech and Moderna were amongst the first vaccines approved for emergency use in fighting the COVID-19 pandemic. The latest edition of Periodic Graphics in Chemical & Engineering News looks at how these vaccines are made. Click through to the C&EN site to view the full graphic.
People often worry about the safety of chemicals added to their food. But sometimes, nature itself can produce harmful compounds in the foods we eat. In the latest edition of Periodic Graphics in Chemical & Engineering News, we look at a selection of toxins found in common fruits and vegetables. View the full graphic on […]