Tag: books

Sant Jordi St George's Day Chemistry

Celebrating Sant Jordi (Saint George’s Day) Chemistry with ICIQ

Sant Jordi St George's Day Chemistry
Click to enlarge

April 23 is Saint George’s Day, celebrated in particular by a number of countries and cities where Saint George is the patron saint. One of these is, of course, England, though here the celebrations tend to be quite muted and minimal, and certainly nothing in comparison to the merriment that heralds St Patrick’s Day. In Catalonia, however, it prompts a good deal more in the way of celebration, and I made this graphic for the Institute of Chemical Research of Catalonia to illustrate some of its facets.

Read more
Infographic on the aroma of books. The smell of old books is produced by the gradual breakdown of cellulose and lignin in paper. Type of paper and age of the book affect the compounds produced, which include furfural, vanillin and benzaldehyde. The aroma of new books is equally variable, the compounds causing it coming from adhesives, inks, and chemicals used for paper treatment. Many of these chemicals are odorless themselves, but can react and contribute to the release of aroma chemicals.

What Causes the Smell of New & Old Books?

Infographic on the aroma of books. The smell of old books is produced by the gradual breakdown of cellulose and lignin in paper. Type of paper and age of the book affect the compounds produced, which include furfural, vanillin and benzaldehyde. The aroma of new books is equally variable, the compounds causing it coming from adhesives, inks, and chemicals used for paper treatment. Many of these chemicals are odorless themselves, but can react and contribute to the release of aroma chemicals.
Click to enlarge

Everyone’s familiar with the smell of old books, the weirdly intoxicating scent that haunts libraries and second-hand book stores. Similarly, who doesn’t enjoy riffling through the pages of a newly purchased book and breathing in the crisp aroma of new paper and freshly printed ink? As with all aromas, the origins can be traced back to a number of chemical constituents, so we can examine the processes and compounds that can contribute to both.

Read more