Alcohol Chemistry Biochemistry

How is alcohol-free beer made?

Alcohol-free beer is increasingly popular and sought-after as people become warier of their alcohol intake. A few decades ago alcohol-free beer was a poor imitation, but these days it’s steadily improving and some examples can hold their own compared to the real thing. This graphic takes a look at how alcohol-free beer is defined, the […]

Alcohol Chemistry

What Gives Beer its Bitterness & Flavour?

There are few things better than an ice cold beer on a hot day. Chances are, when you crack open a beer this summer, you probably won’t be thinking much about chemistry – but it’s the particular chemicals in beer, produced in the brewing process, that give beer both its bitterness and flavour. It’s a real chemical […]