Food Chemistry

The Chemistry of Elderflowers & Elderberries: Aroma, Colour, & Toxicity

In late May and early June, the winding pathways of the English countryside are¬†festooned with the delicate¬†white blooms of the elderflower. As the end of the summer eventually arrives, these blooms will have been transformed, and the bushes will be heaving under the weight of clusters of hundreds of small, purple-black berries. In this post, […]