Today (19th January) is apparently National Popcorn Day, so what better time to look at the chemistry behind it? This graphic takes a brief look at some of the compounds that give popcorn its flavour and aroma, as well as what makes it pop!
Today (19th January) is apparently National Popcorn Day, so what better time to look at the chemistry behind it? This graphic takes a brief look at some of the compounds that give popcorn its flavour and aroma, as well as what makes it pop!