Tag: science

What makes up the Chemical Structure of DNA?

Infographic on the structure of DNA. DNA has a sugar-phosphate backbone with a set of four different bases holding its two strands together. DNA acts as a code for building proteins. An enzyme transcribes it into mRNA, which carries the code out of cell nuclei, then ribosome build proteins from the code.
Click to enlarge

Today’s post crosses over into the realm of biochemistry, with a look at the chemical structure of DNA, and its role in creating proteins in our cells. Of course, it’s not just in humans that DNA is found – it’s present in the cells of every multicellular life form on Earth. This graphic provides an overview of its common structure across these life forms and a brief explanation of how it allows proteins to be generated.

Read more
The Chemistry of Slug Pellets

The Chemistry of Slug Pellets

The Chemistry of Slug Pellets
Click to enlarge

Slugs and snails are common garden pests, and gardeners often turn to slug pellets in order to fend them off. What exactly are those blue pellets made of, though, and can they pose a risk to other animals as well as molluscs? This graphic examines the compounds used, and their potential undesired effects, as well as some of the alternatives available.

Read more
The Chemistry of Coloured Glass

The Chemistry of Coloured Glass

The Chemistry of Coloured Glass
Click to enlarge

Coloured glass is something that’s commonplace in our lives, from the green of wine and beer bottles, to the red, yellow, and green of traffic lights. The origin of these colours is something we don’t give a lot of thought to, but a range of different elements are responsible. This graphic takes a simple look at a few of these, and the colours they impart.

Read more
Poison Chemistry - Cyanide

The Chemistry of Poisons – Cyanide

Poison Chemistry - Cyanide Compounds
Click to enlarge

The second in the series on poisons looks at cyanide, another notorious agent of murder. It’s played a role in genocide, in suicide pills, and is also found in small amounts in the seeds of numerous fruits. So, why is cyanide so poisonous, and why are deaths from cyanide poisoning less of a rarity than those from arsenic poison in the modern day?

Read more
Aroma Chemistry - The Smell of Coffee

The Chemical Compounds Behind the Aroma of Coffee

Infographic on the aroma of coffee. Roasted coffee beans contain over 1000 chemical compounds, but not all of these are extracted during brewing. Polar molecules are more soluble in water and a greater proportion of them are extracted. Only a minority of the extracted compounds contribute to aroma, and this is dependent on both their concentrations and the threshold at which the human nose can detect them. The aroma varies in composition for different coffee beans.
Click to enlarge

Whether you’re a coffee connoisseur or completely unfussy about the manner in which you get your caffeine fix, there’s no denying that the smell of freshly-brewed coffee in the morning is an invigorating one. The chemistry behind this aroma, though, is far from simple; a complex collection of chemical compounds are responsible, and this graphic takes a look at a selection of these.

Read more