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Alcohol Chemistry

#NationalTequilaDay: Types and flavour chemistry of tequila

Today (July 24) is National Tequila Day. What contributes to the flavour of this Mexican spirit? This graphic takes a look at how tequila is made, the different varieties, and some of the compounds that contribute to its taste.

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Alcohol Chemistry Cocktail Chemistry

#NationalMojitoDay: The chemistry of a mojito

It’s Friday, and it’s National Mojito Day tomorrow (July 11)! Here’s a look at some of the chemistry that goes into this popular cocktail.

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Alcohol Chemistry

Port wine chemistry: Types, colours, ageing and flavours

Port’s often relegated to the festive period, and forgotten about for the rest of the year (at least, in the UK). Which is a shame, as if you look beyond the standard ruby port, there are several other delicious types, particularly the varieties that are aged for longer periods of time. There’s also some interesting […]

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Alcohol Chemistry C&EN

The chemistry of cocktail bitters – in C&EN

Bitters, once used medicinally, are now used to flavour cocktails. This month’s edition of Periodic Graphics in C&EN takes a look at some of the different types of bitters, and a selection of the compounds that contribute to their distinct tastes. View the full graphic on the C&EN site.

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Alcohol Chemistry C&EN

St. Patrick’s Day: The Chemistry of Guinness – in C&EN

Happy St. Patrick’s Day! Here’s a throwback to an old edition of Periodic Graphics which looks at the chemistry behind the bubbles and bitterness of Guinness. You can view the full graphic over on the C&EN site.

Categories
Alcohol Chemistry

The Chemistry of Vodka – Structure, Additives, and Impurities

You could be forgiven for thinking there’s not a great deal that’s interesting about the chemistry of vodka. After all, isn’t it essentially just a mix of two compounds, ethanol and water? Though this is pretty much the case, there’s more to vodka than you might expect. Here we take a look at some of […]