What causes plants to flower in the springtime, and what is responsible for the range of colours and aromas their bloom produce? In the latest edition of Periodic Graphics in Chemical & Engineering News, we look at the chemicals in play. Visit the C&EN site to view the full graphic.
The second part of the #ChemVsCOVID series, produced with the Royal Society of Chemistry, looks at how the structure of the spike protein was determined and how it helped our efforts against the virus.
Many animals, including some species of fish and frogs, can tolerate subzero temperatures. In the latest edition of Periodic Graphics in Chemical & Engineering News, we look at the biochemical adaptations that help them stay alive. Click through to the C&EN site to view the full graphic.
A year and a day ago, the genetic sequence of the virus that has since spread across the world was shared. Though we were yet to appreciate the effect that the virus would come to have on our lives, this was already the moment at which science started to fight back. In this new series of graphics, made with the Royal Society of Chemistry, we’ll be highlighting the key scientific milestones that have brought us treatments, vaccines, and more.
Relatively hot on the heels of the Pfizer & BioNTech RNA vaccine, today the UK has approved the Oxford University & AstraZeneca COVID-19 vaccine. The Oxford vaccine is a viral vector vaccine, which works slightly differently to the RNA vaccines. This graphic, made with the Royal Society of Chemistry, looks at how they work and highlights other vaccines of this type in use or development for COVID-19.
People often worry about the safety of chemicals added to their food. But sometimes, nature itself can produce harmful compounds in the foods we eat. In the latest edition of Periodic Graphics in Chemical & Engineering News, we look at a selection of toxins found in common fruits and vegetables. View the full graphic on the C&EN site.
