Early in the morning on 26 April 1986, a safety system test at the Chernobyl power plant in Pripyat, now part of Northern Ukraine, ended in a nuclear disaster with catastrophic consequences for both those working at the plant and those living in the surrounding area. The narrative seems to be a classic cautionary tale against the utilisation of nuclear reactors to generate power, but the reality is more nuanced. Here, we look at how nuclear reactors work generally, what led to the accident at Chernobyl 30 years ago, and the differences between Chernobyl and modern reactors.
Water always boils at 100˚C, right? Wrong! Though it’s one of the basic facts you probably learnt pretty early on back in school science lessons, your elevation relative to sea level can affect the temperature at which water boils, due to differences in air pressure. Here, we take a look at the boiling points of water at a variety of locations, as well as the detailed reasons for the variances.
How different factors can affect how quickly a reaction happens is a common topic in the chemistry curriculum. This graphic serves as a convenient summary for teachers and students alike of what these different factors are, and how and why they affect the rate of a reaction. However, it’s not only of interest to those teaching or learning about chemistry; as we’ll see, knowledge of these factors can have some everyday applications too!
We’re venturing tentatively into the border region between chemistry & physics today, with a look at some of the different types of nuclear radiation. These types vary in their composition, characteristics, and uses, but here’s an attempt to sum up the most common in one succinct graphic.
The pH scale is something we’re all familiar with; most people will remember it from school chemistry lessons. It’s the scale used to rank how strong an acid (or alkali) a solution is. The colours associated with each number correspond to the colour that universal indicator turns in solutions of that particular pH. A fair proportion of people probably don’t know the chemistry behind the pH scale, though – where exactly do these numbers come from?