Today saw the last of the 2018 Science Nobel Prizes awarded, and it was finally the turn of chemistry. The 2018 Nobel Prize in Chemistry was awarded with one half to Frances H Arnold for her work on the directed evolution of enzymes, and with the other half jointly to George P Smith and Sir […]
After the Nobel Prize in Physiology or Medicine was awarded yesterday, today was the turn of Physics. The 2018 Nobel Prize in Physics was awarded to Arthur Ashkin, Gérard Morou and Donna Strickland for their groundbreaking innovations in the field of laser physics. Strickland is only the third woman to win the Nobel Prize in Physics […]
Today saw the first of the 2018 Nobel Prizes awarded. The 2018 Nobel Prize in Physiology or Medicine was awarded to James P. Allison and Tasuku Honjo for their discovery of cancer therapy by stimulating the immune system to attack tumour cells. This graphic takes a look at the prize-winning research.
October 1 marks International Coffee Day. We’ve looked at various aspects of coffee chemistry on the site previously, but haven’t yet looked at the key divide between coffee beans: arabica and robusta. This graphic looks at the two types of coffee beans and some of their chemical differences.
Caffeine is a stimulant, and the world’s most widely consumed psychoactive drug. Many of us need our morning coffee to be functional, but others prefer to avoid caffeine due to its effects on sleep, restlessness, or pregnancy. Handily, chemists have come up with several ways for us to enjoy coffee without the caffeine. Here, we take a look at the different methods!
2018 marks 40 years since the FDA first approved cisplatin, a platinum-containing drug to treat cancer. This month’s edition of Periodic Graphics in Chemical & Engineering News looks at how it works and some of the other platinum-containing drugs that followed. Click through to see the full version of the graphic on the C&EN site. […]