On this day (9th January) in 1868, Danish chemist Søren Sørensen was born. He’s best known for developing the pH scale, which we’ve likely all encountered, to measure the acidity or alkalinity of solutions. This graphic gives a brief overview of the pH scale and what it means.
We all know examples of everyday substances that can be classified as acids or alkalis: lemon juice is acidic, bleach is alkaline, and so on. Another substance that can be found in your kitchen can be used to test other substances to determine whether they are acidic or alkaline. The chemicals that give red cabbage its colour also allow it to be used as a pH indicator – this post looks at how!
Most of us, chemists or otherwise, have probably come across pH indicators at one point or another. I’d be surprised if there’s anyone out there who hasn’t, back in school, carried out the standard experiment of adding universal indicator to a variety of household liquids to identify them as acidic or alkaline. You might not be aware of the large range of different indicators that can be used to identify varying pHs, however, or the reasons behind the colour changes observed.
