Though there are hundreds of different types of cheese, their manufacture follows some common steps. In the latest edition of Periodic Graphics in Chemical & Engineering News, we take a look at the biochemical processes that turn milk into cheese. View the full graphic on the C&EN site.
As coronavirus continues its spread, panic-buying has swept supermarket shelves of hand sanitisers. What’s in these sanitisers and how effective are they in comparison to hand washing? This graphic takes a look.
24 March is World Tuberculosis Day. Tuberculosis is curable and preventable – yet 1.8 million people died as a result of it in 2015 alone, meaning it ranks alongside HIV as the world’s most deadly infectious disease. This graphic take a look at the basics of the disease, and how it can be treated.
If you’ve read any science news over the past day or so, you’ll have noticed it’s been dominated by stories about the discovery of a new antibiotic, teixobactin. There’s a reason that the scientific community is so excited by its discovery, but in truth, it’s the method which was used to discover it as much as the compound itself that’s drawn attention. Today’s graphic gives you a run-down of the key points.
When we’re suffering from a bacterial infection, a trip to the doctors to be prescribed antibiotics is commonplace. However, there are a wide range of antibiotics available, and they vary both in their usage and their mechanism of action. This graphic summarises the major classes, and also gives a brief insight into the manner in which they combat bacterial infections; we’ll also consider each of the groups in turn, as well as bacterial resistance to each.
