The second part of the #ChemVsCOVID series, produced with the Royal Society of Chemistry, looks at how the structure of the spike protein was determined and how it helped our efforts against the virus.
Tag: biology
A year and a day ago, the genetic sequence of the virus that has since spread across the world was shared. Though we were yet to appreciate the effect that the virus would come to have on our lives, this was already the moment at which science started to fight back. In this new series […]
Relatively hot on the heels of the Pfizer & BioNTech RNA vaccine, today the UK has approved the Oxford University & AstraZeneca COVID-19 vaccine. The Oxford vaccine is a viral vector vaccine, which works slightly differently to the RNA vaccines. This graphic, made with the Royal Society of Chemistry, looks at how they work and […]
People often worry about the safety of chemicals added to their food. But sometimes, nature itself can produce harmful compounds in the foods we eat. In the latest edition of Periodic Graphics in Chemical & Engineering News, we look at a selection of toxins found in common fruits and vegetables. View the full graphic on […]
By now, we’re all familiar with the image of coronavirus. The spikey blob peppers news websites, looms behind reporters during bulletins and frequently punctuates your Twitter doom-scrolling. More recently, the news accompanying this image has taken a positive turn, with promising results from the COVID-19 vaccine trials. It’s the iconic spikes of the coronavirus spikey […]
11 November is Remembrance Day. As the flowers that grew on the battlefields of WWI, poppies are used as the symbol for this day. This graphic takes a look at the chemical compounds behind their colours, as well as some of the useful medical compounds that can be obtained from different types of poppies.