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C&EN Colourful Chemistry

The Chemistry of Dyeing Easter Eggs – in C&EN

With Easter just around the corner, this month’s edition of Periodic Graphics in C&EN takes a look at the chemistry behind the Easter tradition of dyeing eggshells different colours. Click to view the full graphic on the C&EN site!

Categories
Food Chemistry

The Chemistry of Eggs & Egg Shells

As the chemistry of chocolate is a topic that’s been pretty much exhausted on the site (see here, here, here, here, and here), for the Easter weekend we’re instead homing in on the ‘egg’ side of Easter Eggs. For such a simple staple of the kitchen, the chemistry of eggs is surprisingly complex. Here we […]