Biochemistry Food Chemistry

What makes eggs glow under UV light?

Here’s something to try over the Easter weekend: take a UV light and shine it on some eggs. You’ll be rewarded with a red glow from their shells. What causes this red glow? That’s what this graphic looks at!

Food Chemistry

The Chemistry of Turmeric – Fluorescence, Indicator, and Health Effects

If you’ve ever made a curry, you’ve likely used turmeric – you may even have some in your kitchen right now. It’s probably not the first thing that comes to mind when you think about doing chemistry, but there are actually some pretty neat chemistry tricks you can do with it! In this post, we take a […]

Colourful Chemistry

The Chemistry of Highlighter Colours

If you’re currently a student, then you’ll no doubt often make ample use of highlighters during revision. Even if your studying days are far behind, you probably still use them from time to time. But what are the chemicals behind their luminous colours? This graphic looks at some of the possible dyes that can be […]