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Biology Nobel Prizes

The 2020 Nobel Prize in Chemistry: Using genetic scissors to edit the genome

The third and final science Nobel Prize of 2020 was awarded today. The 2020 Nobel Prize in Chemistry was awarded to Emmanuelle Charpentier and Jennifer A. Doudna for the development of CRISPR-Cas9 genetic scissors, a tool that allows scientists to edit genomes.

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Food Chemistry

The Chemistry of Brussels Sprouts: Bitterness & Genetics

There’s one vegetable at the Christmas dinner table that’s always bound to elicit strong and contrary opinions: brussels sprouts. Much like marmite, they seem to conjure up a ‘love it or hate it’ sentiment; however, if you fall into the latter camp, there may actually be a chemical and genetic reason why you can’t stand […]