![C&EN - The Chemistry of Frozen Desserts Preview](https://i0.wp.com/www.compoundchem.com/wp-content/uploads/2017/07/CEN-The-Chemistry-of-Frozen-Desserts-Preview.png?resize=700%2C319&ssl=1)
Ever wondered what the difference is between ice cream, gelato, and sorbet? This month’s edition of Periodic Graphics in C&EN is here to help out! Click through the the C&EN site to view the full graphic.
Ever wondered what the difference is between ice cream, gelato, and sorbet? This month’s edition of Periodic Graphics in C&EN is here to help out! Click through the the C&EN site to view the full graphic.
Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. This graphic takes a look at some of the ingredients that go into ice cream, and the important role they play in creating the finished product. There’s a lot to talk about – whilst the graphic gives an overview, read on for some in-depth ice cream science!