Though there are hundreds of different types of cheese, their manufacture follows some common steps. In the latest edition of Periodic Graphics in Chemical & Engineering News, we take a look at the biochemical processes that turn milk into cheese. View the full graphic on the C&EN site.
For plant milk manufacturers, business is booming. In 2021, 32% of British people surveyed drank plant-based milk as part of their diet, compared to 25% in 2020. How are these milks made, and how do they compare to cow’s milk when it comes to their environmental impact and nutritional value? This graphic takes a look.