Tag: roses

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Biochemistry

Dahlia colour chemistry: Why don’t we see blue dahlias?

Infographic on the chemistry of dahlia flower colours. The colours of dahlias are a result of anthocyanin-, chalcone- and aurone-derived pigments. Colourless sflavones also interact with and stabilisse anthocyanin pigments. Chalcones and aurones lead to yellow and orange dahlias, while anthocyanins play a part in orange, pink, red and black dahlias. Blue dahlias aren't seen because dahlias lack an enzyme for making delphinidin, the anthocyanin which leads to blue flowers.

Dahlias: the jewels of the late summer garden. Shades of red, yellow, orange, pink, with their petals forming intricate geometric structures. But, like roses and many other flowers, the dahlia spectrum is missing one colour: blue. So why are blue blooms so rare in nature?

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Aroma Chemistry General Chemistry Miscellaneous Graphics

Celebrating Sant Jordi (Saint George’s Day) Chemistry with ICIQ

Sant Jordi St George's Day Chemistry
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April 23 is Saint George’s Day, celebrated in particular by a number of countries and cities where Saint George is the patron saint. One of these is, of course, England, though here the celebrations tend to be quite muted and minimal, and certainly nothing in comparison to the merriment that heralds St Patrick’s Day. In […]