Baking soda and baking powder: two common ingredients in baked goods. In the latest edition of Periodic Graphics in Chemical & Engineering News, we take a look at what these leavening agents are made of, what the difference is between them, and how they help your cookies, muffins, and cakes rise. View the full graphic on the C&EN site.
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Caffeine is a stimulant, and the world’s most widely consumed psychoactive drug. Many of us need our morning coffee to be functional, but others prefer to avoid caffeine due to its effects on sleep, restlessness, or pregnancy. Handily, chemists have come up with several ways for us to enjoy coffee without the caffeine. Here, we take a look at the different methods!
Yesterday, June 1, was World Milk Day. If you’re only learning this now and you’re disappointed at missing the opportunity to…
Got the turkey in the oven for Thanksgiving? Here’s a brief look at the chemical compounds behind its flavour. There’s more on the reactions that produce these compounds in this graphic on the Maillard reaction. If you’re celebrating, happy Thanksgiving!
Ever wondered what the difference is between ice cream, gelato, and sorbet? This month’s edition of Periodic Graphics in C&EN is here to help out! Click through the the C&EN site to view the full graphic.