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C&EN Food Chemistry

Baking soda versus baking powder – in C&EN

Click to view the full graphic on the C&EN site

Baking soda and baking powder: two common ingredients in baked goods. In the latest edition of Periodic Graphics in Chemical & Engineering News, we take a look at what these leavening agents are made of, what the difference is between them, and how they help your cookies, muffins, and cakes rise. View the full graphic on the C&EN site.