Food Chemistry

Canada Day – The Chemistry of Maple Syrup

Canada Day – Maple Syrup

Happy Canada Day to all of our Canadian readers! To celebrate, here’s a brief look at some of the different chemicals in maple syrup.

Enjoyed this post & graphic? Consider supporting Compound Interest on Patreon, and get previews of upcoming posts & more!



The graphic in this article is licensed under a  Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. See the site’s content usage guidelines.

One reply on “Canada Day – The Chemistry of Maple Syrup”

Comments are closed.

%d bloggers like this: