Tag: carbon dioxide

The 2021 Nobel Prize in Physics: Climate modelling and understanding complex systems

Infographic on the 2021 Nobel Prize in Physics. The winners demonstrated the effects of carbon dioxide in Earth's atmosphere on Earth's surface temperatures, provided mathematical climate models that informed those in use today, and allowed us to identify and compare the impact of human and natural processes on Earth's climate. They also showed that, in complex systems, things which appear random are still subject to complicated hidden rules.
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The 2021 Nobel Prize in Physics was awarded to Syukuro Manabe and Klaus Hasselmann “for the physical modelling of Earth’s climate, quantifying variability and reliably predicting global warming”, and to Giorgio Parisi “for the discovery of the interplay of disorder and fluctuations in physical systems from atomic to planetary scales.”

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Ice Cores and Atmospheric History

The science of ice cores: Atmospheric time machines

Ice Cores and Atmospheric History
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We know what global temperatures are like now, from direct measurement around the globe. And we know quite a lot about what temperatures were like over the past few hundred years thanks to written records. But what about further back than that? How do we know what temperatures were like a thousand years ago, or even hundreds of thousands of years ago? There is, of course, no written record that far back in history – but there is a chemical record, hidden in the ice of Antartica and Greenland.

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Carbon Dioxide and Ocean Acidification

Ocean Acidification: “The Other Carbon Dioxide Problem”

Infographic on carbon dioxide and ocean acidification. Ocean acidification occurs when atmospheric carbon dioxide dissolves in seawater. The average pre-industrial pH of the oceans was 8.2, and it’s projected to fall to 7.7 by 2100. A drop of 1 pH unit represents a tenfold increase in acidity. When atmospheric carbon dioxide dissolves in seawater it reacts to form carbonic acid. Carbonic acid dissociates, and hydrogen ions produced by this increase acidity. Increased atmospheric carbon dioxide ultimately results in more hydrogen ions and lower pH. As ocean pH drops, hydrogen ions react with carbonate ions, which can affect shelled organisms and coral skeletons. Negative effects on these organisms could have impacts higher up the food chain. Ocean acidification can also affect the molecules that marine organisms use to communicate with each other, with potentially detrimental effects.
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Ocean acidification is often referred to as ‘the other carbon dioxide problem’. We’re all quite rightly concerned about the effects that rising atmospheric carbon dioxide levels may have on climate, and the potential consequences of climate change are well documented: more frequent instances of extreme weather, and higher global average temperatures to name but two. Ocean acidification gets comparatively less press, and as such is sometimes misunderstood – but its effects could be equally serious.

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RealTimeChem Week - Carbon Dioxide to Plastics

RealTimeChem Week: Turning Carbon Dioxide into Useful Plastics

RealTimeChem Week - Carbon Dioxide to Plastics
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This week (31 Oct – 6 Nov) is #RealTimeChem Week – if you’re a tweeting chemist or chemistry enthusiast, you’ll probably know what that is already, but if you’re not familiar with it check out the FAQ here! Like last year, I’m creating graphics showcasing the work of the three winners of the #RealTimeChem week competition I ran earlier in October – hopefully explaining cutting edge research in easily understandable terms!

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Ocean Acidification & Chemical Signalling

Ocean Acidification and Chemical Signalling

Ocean Acidification & Chemical Signalling
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You might recall a month or so ago I started a new project on the site, Chemunicate, with which I aim to work with chemistry researchers and help produce graphics explaining their work in a straightforward manner. This graphic is the result of a collaboration with scientists from the University of Hull, and explains their study in which they examined how ocean acidification could affect the chemical senses of marine organisms.

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