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Food Chemistry

Faking flavours with chemistry: The science of artificial flavours – in C&EN

Click to view the full graphic on the C&EN site

For over a century, chemists have made flavour molecules to evoke particular tastes. How do they know which compounds create a particular flavour, and how do they make these molecules? The latest edition of Periodic Graphics in Chemical & Engineering News takes a look. Visit the C&EN site to view the full graphic.

View all the previous editions of Periodic Graphics here.