![Barbecue Chemistry](https://i0.wp.com/www.compoundchem.com/wp-content/uploads/2016/06/Barbecue-Chemistry.png?resize=700%2C397&ssl=1)
It’s reaching that point in the year where warm weekends mean it’s time for barbecues out in the sun. Here’s a topical graphic, featured last year in C&EN, looking at the chemistry behind barbecuing food, and the compounds behind the smoky taste and flavour. Click here to see the full graphic!
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