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The Chemistry of Frozen Desserts – in C&EN

Post author By Compound Interest
Post date July 13, 2017
2 Comments on The Chemistry of Frozen Desserts – in C&EN

Click to view full image on C&EN site

C&EN - The Chemistry of Frozen Desserts Preview — Click to view full image on C&EN site

Ever wondered what the difference is between ice cream, gelato, and sorbet? This month’s edition of Periodic Graphics in C&EN is here to help out! Click through the the C&EN site to view the full graphic.

Tags chemistry, food, gelato, ice cream, sorbet

2 replies on “The Chemistry of Frozen Desserts – in C&EN”

[…] Πηγή: Compound Interest – The Chemistry of Frozen Desserts – in C&EN […]

[…] This article was originally published on the Compound Interest website under a Creative Commons Attribution 4.0 International License. Read the original article here. […]

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